Inspired by a trip to Greenwich market, where I saw a stall full of gorgeous cupcakes I decided to make these mint choc chip cakes. I followed Nigella's recipe, which you can find here but unlike Nigella I decided to decorate mine with a sprig of fresh mint and some chocolate chips.Update on Dawn's wedding cakes: I'm going to try make some blueberry and lemon ones and take them down to her next weekend. I'll post her review once she's inspected them.......
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